THE WINDMILL RESTAURANT
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Dinner From the Garden


​​Steak Wedge *    24 

sirloin steak grilled to perfection aside 1/4 head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic & blue cheese crumbles
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Apple Walnut  gf   18
 mixed greens, grilled chicken, apple slices, candied walnuts, craisins & blue cheese crumbles with poppy seed dressing

Blackened Shrimp Grilled Caesar Salad   19
blackened shrimp over 1/2 grilled romaine with caesar dressing, croutons and parmesan

Bar 51 Salad  gf   25
grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, kalamata olives, feta cheese & balsamic vinaigrette

Southwest Chicken Salad  gf   18
blackened & grilled chicken breast with corn, black beans, tomatoes, tortilla strips & mixed greens with a cilantro lime ranch
​

Dinner Pasta

Served with a toasted baguette
​
Windmill Mac & Cheese   25
choice of sriracha chicken bites, lobster or shrimp tossed with cavatappi pasta and our deluxe cheese blend & topped with crispy panko

Blackened Chicken Alfredo   23
blackened chicken with fettuccine tossed in a creamy garlic parmesan sauce

Shrimp & Scallop Pasta   29
creamy white wine garlic butter sauce with roasted tomatoes over fettuccine pasta

Steak Gorgonzola Pasta  28
gorgonzola, spinach, roasted tomatoes & fettuccine tossed in a creamy parmesan sauce & topped with a sliced sirloin steak
​

Dinner Traditional Favorites


​Chicken Tenders  17

hand breaded tenders served with your choice of dipping sauce & fries

Bottrell Baby Back Ribs   23
half rack of slow cooked, fall off the bone, baby back ribs & covered with a sweet and spicy BBQ sauce

Chicken Dinner   23
four pieces of fried chicken served with mashed potatoes. CHOOSE: regular style or original windmill style

Chicken Fried Steak*   20
tender ground beef from local S Ranch breaded & covered with a creamy pepper gravy & served with mashed potatoes

Classic Pot Roast   23
slow roasted & hand shredded pot roast served over mashed potatoes & carrots; topped with brown gravy

The "Mill" Burger*   18
1/2 pound burger from local S Ranch, with choice of cheese & served with pickle, tomato, lettuce, onion & fries
ADD sautéed mushrooms $4,  applewood smoked bacon $4,  caramelized onions $4
​

Seafood

Served with soup or salad & choice of side

Alaskan Halibut Fish & Chips  28
halibut chunks dipped in our famous house batter, served with tartar sauce & fries

Fisherman's Bounty  36
our famous prawns, sea scallops & halibut dipped & fried in our house batter, served with tartar sauce

Grilled Salmon   30
grilled fresh atlantic salmon, choose your style: simply grilled or topped with a creamy dill sauce

Walnut Crusted Halibut   35
roasted wild halibut topped with asparagus & hollandaise sauce

Australian Lobster  market price
9oz rare cold water lobster with rich flavor & a delicate medium texture served with melted butter

Alaskan Halibut Tacos   25
three tacos with battered wild halibut, mexican coleslaw, spicy tartar & pico de gallo

Sunflower Dill Salmon   30
fresh atlantic salmon topped with a crunchy dill panko breading covered with a garlic cream sauce & fresh orange slices

The Windmill Prawns   33
choice of traditional house battered, blackened & grilled, bbq or scampi style with mushrooms
​

Hand Cut Steaks

Served with soup or salad & choice of side

Local Cut of the Day*   market price
local beef from Montana

New York Strip*   43
12 ounce center cut of beef
ADD melted blue cheese & balsamic glaze 4


Ribeye Steak*  49
16 ounces of our best cut with great marbling & flavor

Baseball Sirloin*   32
a prime grade steak wrapped in applewood smoked bacon

Surf & Turf*   market price
prime top sirloin & a maine lobster tail served with melted butter

Prime Top Sirloin*   32
our highly flavorful prime cut steak

Prime Rib*   44
house seasoned & slow roasted every day. 12 ounce cut served with creamy or hot horseradish sauce & au jus
request a larger portion for an additional 3   per ounce make it blackened for an additional 2


Filet Mignon*
our most tender cut of beef
6 ounces  39
8 ounces  44


Homemade Soup

Homemade Creamy Tomato
served daily
​
Soup of the Day
 chefs homemade daily soup

Clam Chowder
served FRIDAY only

Cup of Soup   5      /     Bowl of Soup   7
​
Dinner Sides
Baked Potato
Mashed Potatoes
Twice Baked Potato  4
Wild Rice
Asparagus  3
Broccoli 
Fries
Sweet Potato Fries
Parmesan Jojo's
Truffled Parmesan Fries  2
KIDS MENU
For our little shrimps 12 and under please

Steak & Fries     14

Mac & Cheese with Garlic Bread     6

Pasta with Meatballs & Marinara
served with Garlic Bread     
6

Battered Shrimp & Fries     12

Chicken Strips & Fries     7
​

Hamburger & Fries     8  ADD cheese  0.50
[email protected]

406.252.8100

3429 Transtech Way
Billings, MT 59102
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  • Home
  • Menus
    • Lunch
    • Dinner
    • Appetizer
    • Dessert
  • Reservations
  • Gift Cards
  • Live Music
  • Catering
  • Bar & Patio
  • History
  • Contact Us