Steak Wedge * 24 sirloin steak grilled to perfection aside 1/4 head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic & blue cheese crumbles Apple Walnut gf 18 mixed greens, grilled chicken, apple slices, candied walnuts, craisins & blue cheese crumbles with poppy seed dressing
Blackened Shrimp Grilled Caesar Salad 19 blackened shrimp over 1/2 grilled romaine with caesar dressing, croutons and parmesan
Bar 51 Salad gf 25 grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, kalamata olives, feta cheese & balsamic vinaigrette
Southwest Chicken Salad gf 18 blackened & grilled chicken breast with corn, black beans, tomatoes, tortilla strips & mixed greens with a cilantro lime ranch
Dinner Pasta
Served with a toasted baguette Windmill Mac & Cheese 25 choice of sriracha chicken bites, lobster or shrimp tossed with cavatappi pasta and our deluxe cheese blend & topped with crispy panko
Blackened Chicken Alfredo 23 blackened chicken with fettuccine tossed in a creamy garlic parmesan sauce
Shrimp & Scallop Pasta 29 creamy white wine garlic butter sauce with roasted tomatoes over fettuccine pasta
Steak Gorgonzola Pasta 28 gorgonzola, spinach, roasted tomatoes & fettuccine tossed in a creamy parmesan sauce & topped with a sliced sirloin steak
Dinner Traditional Favorites
Chicken Tenders 17 hand breaded tenders served with your choice of dipping sauce & fries
Bottrell Baby Back Ribs 23 half rack of slow cooked, fall off the bone, baby back ribs & covered with a sweet and spicy BBQ sauce
Chicken Dinner 23 four pieces of fried chicken served with mashed potatoes. CHOOSE: regular style or original windmill style
Chicken Fried Steak* 20 tender ground beef from local S Ranch breaded & covered with a creamy pepper gravy & served with mashed potatoes
Classic Pot Roast 23 slow roasted & hand shredded pot roast served over mashed potatoes & carrots; topped with brown gravy
The "Mill" Burger* 18 1/2 pound burger from local S Ranch, with choice of cheese & served with pickle, tomato, lettuce, onion & fries ADD sautéed mushrooms $4, applewood smoked bacon $4, caramelized onions $4
Seafood
Served with soup or salad & choice of side
Alaskan Halibut Fish & Chips 28 halibut chunks dipped in our famous house batter, served with tartar sauce & fries
Fisherman's Bounty 36 our famous prawns, sea scallops & halibut dipped & fried in our house batter, served with tartar sauce
Grilled Salmon 30 grilled fresh atlantic salmon, choose your style: simply grilled or topped with a creamy dill sauce
Australian Lobster market price 9oz rare cold water lobster with rich flavor & a delicate medium texture served with melted butter
Alaskan Halibut Tacos 25 three tacos with battered wild halibut, mexican coleslaw, spicy tartar & pico de gallo
Sunflower Dill Salmon 30 fresh atlantic salmon topped with a crunchy dill panko breading covered with a garlic cream sauce & fresh orange slices
The Windmill Prawns 33 choice of traditional house battered, blackened & grilled, bbq or scampi style with mushrooms
Hand Cut Steaks
Served with soup or salad & choice of side
Local Cut of the Day* market price local beef from Montana
New York Strip* 43 12 ounce center cut of beef ADD melted blue cheese & balsamic glaze 4
Ribeye Steak* 49 16 ounces of our best cut with great marbling & flavor
Baseball Sirloin* 32 a prime grade steak wrapped in applewood smoked bacon
Surf & Turf* market price prime top sirloin & a maine lobster tail served with melted butter
Prime Top Sirloin* 32 our highly flavorful prime cut steak
Prime Rib* 44 house seasoned & slow roasted every day. 12 ounce cut served with creamy or hot horseradish sauce & au jus request a larger portion for an additional 3 per ounce make it blackened for an additional 2
Filet Mignon* our most tender cut of beef 6 ounces 39 8 ounces 44
Homemade Soup
Homemade Creamy Tomato served daily Soup of the Day chefs homemade daily soup