Steak & Seafood Dinner Menu
Served daily from 4 to 9 PM. Seafood leads: the Windmill Prawns, wild halibut, salmon and lobster, alongside prime rib slow-roasted every day and hand-cut steaks.
Seafood
Served with soup or salad & your choice of one side. First two sauces are complimentary.
The Windmill Prawns Signature
Our signature since the downtown supper-club days. Choice of traditional house battered, blackened & grilled, BBQ, or scampi style with mushrooms 33
Fisherman's Bounty
Our famous prawns, sea scallops & halibut dipped & fried in our house batter, served with tartar sauce 36
Walnut Crusted Halibut
Roasted wild halibut topped with asparagus & hollandaise sauce 40
Australian Lobster GF
9 oz rare cold-water lobster with rich flavor & a delicate medium texture, served with melted butter market price
Grilled Salmon
Grilled fresh Atlantic salmon, your style: simply grilled or topped with a creamy dill sauce 30
Sunflower Dill Salmon
Fresh Atlantic salmon topped with a crunchy dill panko breading, garlic cream sauce & fresh orange slices 30
Alaskan Halibut Fish & Chips
Halibut chunks dipped in our famous house batter & served with tartar sauce 28
Halibut Tacos
Three tacos with battered wild halibut, Mexican coleslaw, spicy tartar & pico de gallo salsa 25
Hand-Cut Steaks & Prime Rib
Served with soup or salad & your choice of one side. Angus beef, regionally grown, corn & grain fed, then hand cut in-house. All of our steaks are gluten free.
Prime Rib* Signature
While it lasts! House seasoned & slow roasted every day. 12 oz cut served with creamy or hot horseradish sauce & au jus 46
Request a larger portion for an additional +4 per ounce · make it blackened for an additional +2
Ribeye Steak*
16 ounces of our best cut, with great marbling & flavor 52
Filet Mignon*
7 ounces of our most tender cut of beef 47
New York Strip*
14 ounce center cut of beef 46
Add melted blue cheese & balsamic glaze 4
Prime Top Sirloin*
Our highly flavorful prime cut steak 35
Baseball Sirloin*
A prime grade steak wrapped in applewood smoked bacon 34
Surf & Turf*
Prime top sirloin & a Maine lobster tail served with melted butter market price
Local Cut of the Day*
Local beef from Montana market price
Traditional Favorites
Classic Pot Roast
Slow roasted & hand-shredded pot roast with carrots, served over mashed potatoes & topped with brown gravy 25
Chicken Dinner
Four pieces of fried chicken served with mashed potatoes. Choose regular style or original Windmill style 23
Windmill Fried Steak*
Tender ground beef from local S Ranch, breaded & covered with creamy pepper gravy, served with mashed potatoes 22
The "Mill" Burger*
1/2 lb burger from local S Ranch with choice of cheese, served with pickle, tomato, lettuce, onion & fries 18
Add sautéed mushrooms +4 · applewood smoked bacon +4 · caramelized onions +4
Chicken Tenders
Hand-breaded tenders served with your choice of dipping sauce & fries 17
Toss in buffalo sauce, spicy honey or sriracha seasoning +1
Pasta
Served with a toasted baguette.
Shrimp & Scallop Pasta
Creamy white wine garlic butter sauce with herb-marinated tomatoes over fettuccine 29
Steak Gorgonzola
Gorgonzola, spinach, herb-marinated tomatoes & fettuccine tossed in a creamy parmesan sauce, topped with sliced sirloin steak 28
Windmill Mac & Cheese
Choice of sriracha chicken bites, lobster or plain, tossed with cavatappi and our deluxe cheese blend, topped with crispy panko 25
Blackened Chicken Alfredo
Blackened chicken with fettuccine tossed in a creamy garlic parmesan sauce 24
From the Garden
Steak Wedge* GF
Sirloin steak alongside 1/4 head of iceberg with blue cheese dressing, bacon, onions, tomatoes, garlic & blue cheese crumbles 25
Bar 51 Salad GF
Grilled salmon over mixed greens, green chickpeas, cucumbers, red onions, herb-marinated tomatoes, kalamata olives, feta & balsamic vinaigrette 25
Blackened Shrimp Grilled Caesar Salad
Blackened shrimp over 1/2 grilled romaine with Caesar dressing, croutons & parmesan 20
Apple Walnut GF
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins & blue cheese crumbles with poppy seed dressing 19
Southwest Chicken Salad GF
Blackened & grilled chicken breast with corn, black beans, tomatoes, tortilla strips & mixed greens with cilantro lime ranch 19
Homemade Soup
Cup 5 / Bowl 7
Homemade Creamy Tomato
Served daily.
Soup of the Day
Chef's homemade daily soup.
Clam Chowder
Served Friday only.
Sides
À la carte prices vary.
Baked Potato GF
Loaded +3
Mashed Potatoes GF
Parmesan Jojos
French Fries
Twice Baked Potato GF +4
Sweet Potato Chips +3
Truffled Parmesan Fries +2
Onion Rings +3
Asparagus GF +3
Broccoli GF
Add-Ons
Blue Cheese Crumbles 3
Oscar Topping
Lobster, asparagus & hollandaise 9
Sautéed Mushrooms 4
Caramelized Onions 4
Additional Sauce or Dressing
The first two are complimentary .50
House Salad 5
Caesar Salad 5
Homemade Soup 5 | 7
Small Wedge 6
Mac & Cheese 8
Two Jumbo Prawns 12
9 oz Australian Lobster market price
6 oz Maine Lobster market price
Kids Menu
For our little shrimps, 12 and under.
Steak & Fries 14
Battered Shrimp & Fries 12
Hamburger & Fries 8
Add cheese .50
Chicken Strips & Fries 7
Mac & Cheese with Garlic Bread 6
Pasta with Meatballs & Marinara
Served with garlic bread 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF = gluten-friendly; please tell your server about any allergies. Prices subject to change; online ordering prices may differ slightly.