Lunch Menu

Alaskan Halibut Fish & Chips

Halibut chunks dipped in our famous house batter, served with tartar sauce & fries 20

Finger Steaks*

Hand-cut Angus beef tenders, house battered, served with creamy horseradish & fries 19

Classic Pot Roast

Slow roasted & hand-shredded pot roast with carrots, served over mashed potatoes & topped with brown gravy 19

Halibut Tacos

Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo salsa, served with fries 18

Windmill Fried Steak*

Tender ground beef from local S Ranch, breaded & covered with creamy pepper gravy, served with mashed potatoes 17

Chicken Tenders

Hand-breaded tenders served with your choice of dipping sauce & fries 16

Toss in buffalo sauce, spicy honey or sriracha seasoning +1

Windmill Crispy Chicken Bowl

A classic combination of crispy chicken tenders, sweet corn & creamy pepper gravy served over mashed potatoes 15

Steak Wedge* GF

Sirloin steak alongside 1/4 head of iceberg with blue cheese dressing, bacon, onions, tomatoes, garlic & blue cheese crumbles 24

Bar 51 Salad GF

Grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, herb-marinated tomatoes, kalamata olives, feta & balsamic vinaigrette 24

Blackened Shrimp Grilled Caesar Salad

Blackened shrimp over 1/2 grilled romaine with Caesar dressing, croutons & parmesan 19

Apple Walnut GF

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins & blue cheese crumbles with poppy seed dressing 18

Cobb Salad

Grilled or hand-breaded chicken with mixed greens, blue cheese crumbles, bacon bits, egg, celery, avocado, tomato & blue cheese dressing 18

Southwest Chicken Salad GF

Blackened & grilled chicken breast with corn, black beans, tomatoes, tortilla strips & mixed greens with cilantro lime ranch 17

Mediterranean Gyro

Tender seasoned gyro meat piled into a warm pita, topped with feta, fresh lettuce, tomato, red onions & kalamata olives, finished with creamy tzatziki sauce 19

French Dip

Sliced roast beef topped with melted Swiss, served with au jus on a hoagie roll 18

Classic Club Sandwich

Toasted rustic bread with sliced turkey, ham, bacon, cheddar, lettuce, tomato & mayo 18

Windmill Cheesesteak

Thinly sliced roast beef with onions, sautéed peppers & beer cheese sauce on a toasted hoagie 18

Southern Chicken Sandwich

Buttermilk fried chicken with chipotle aioli & pickles on a brioche bun 17

BLTA

An American classic: applewood smoked bacon, lettuce, tomato, avocado & homemade dill mayo on your choice of bread 17

Gourmet Grilled Cheese

A blend of gouda, fontina & gruyère on your choice of grilled bread 15

Bacon Jam Burger*

A gourmet burger topped with savory bacon jam, melted cheddar & a thick-cut slice of bacon 19

Gorgonzola Bacon Burger*

1/3 lb burger blackened & topped with melted gorgonzola & thick-cut bacon on a brioche bun 18

Jimmy's Smash Burger*

One grilled hand-formed patty, American cheese, diced pickles, onions, shredded lettuce & 1000 Island dressing 18

Patty Melt*

A perfectly cooked beef patty, melted Swiss, caramelized onions & 1000 Island dressing on toasted marble rye 17

The "Mill" Burger*

1/3 lb burger with choice of cheese, served with pickle, tomato, lettuce & onions 16

Add sautéed mushrooms +4 · applewood smoked bacon +4 · caramelized onions +4

Homemade Creamy Tomato

Served daily.

Soup of the Day

Chef's homemade daily soup.

Clam Chowder

Served Friday only.

House Salad 5

Caesar Salad 5

Homemade Soup 5 | 7

Small Wedge GF 6

Mac & Cheese 8

Two Jumbo Prawns 12

Additional Sauces or Dressing

The first two are complimentary .50